I like sparklers

Dinner tomorrow night. 

I want to eat all the things, including:

• Stonebroke Farms Beef Carpaccio 
  baby arugula, pomegranate seeds, aged balsamic, truffle pecorino  
• Warm Beets with Storage Onions 
  olive oil, vermouth vinegar, artisan sea salt
• Caramelized Brussels Sprouts
  dried cranberries, butter
• Kettle Macaroni and Cheese
  farm stand cheddar, cured pork belly, bread crumbs 
•  Connecticut Oysters Roasted ‘Beacon Style’
  Jeff’s* famous oysters, shaved shallot, fresh thyme butter
• Deep Water Ruby Shrimp Ceviche
  citrus segments, jalapeno, cilantro, garlic, shallots, muscatel vinegar
•  Seared Hudson Valley Duck Breast 
  brussels, beets, fingerling potatoes, turnips, port cherry demi  

And for dessert:

DR Assorted Cookie Plate and an English Breakfast Tea. 

ALL THE THINGS! 

*Jeff is Momma Initials friend, he loves Chessie’s (including Montauk) and oysters.